Boost Sales with a Top-Notch Menu Design

In the world of graphic design, menus are more than just lists of food. They're sensory experiences that prime your customers' taste buds and influence their dining decisions.

why a top-notch menu design is essential?

Visual Appeal Sells: "What is seen is what is sold" applies to menus too. High-quality photos and mouthwatering visuals create a sensory connection, making dishes appear more delicious and desirable.

First Impressions Matter: A well-designed menu reflects on your brand's professionalism and attention to detail. Customers who see a sophisticated menu subconsciously perceive your food to be of the same caliber.

User-Friendly Flow: Clear hierarchy, intuitive layout, and easy-to-read fonts ensure a smooth ordering experience. Your customers won't waste time deciphering the menu, allowing them to focus on enjoying your culinary creations.

Targeted Design: We tailor our menu designs to complement the unique flavors and ambiance of your establishment.

TUESDAY TO SUNDAY 1 PM - 11 PM WI N MENU CAFE TARTINE • BOULANGERIE SALADE OPEN TERRACE PETS ARE WELCOMED Plain croissant Pain au chocolat Homemade banana cake served with vanilla ice cream Homemade apple crumble coffee cake served with vanilla ice cream Toasted baguette white toast, sourdough bread or cereals bread add Nutella, 40 add honey, 40 add Jam, 30 Chocolate Chips cookie Scrambled egg croissant with grilled chicken, bacon, tomato, cheddar cheese and mustard. served with side of potato gratin and mixed green salad Breakfast Platter 60 95 90 140 90 140 80 115 BREAKFAST FRESH FRUIT BAR DETOX Celery, Apple, ginger and curcuma 230 SUPER C Orange, Carrot, Pineapple and curcuma Fresh Imported Orange 120 (18cl) 150 (24cl) 230 (36cl) Fresh Lemon served with water or soda 230 100 FRESH COCONUT 70 OMELETTES served with potato gratin and mixed green salad HAM & CHEESE 190 PROVENÇAL eggplant, zucchini, onion, tomato, garlic, Emmental cheese 180 BUILD YOUR OWN see from
*week day only 129 baht& Breakfast 7 am to 1l am on premise only until supplies last any kind of hot Coffee or hot chocolate, one croissant and shot of orange juice CAFE TARTINE CAFE TARTINE SOCIAL MEDIA SCAN ME FOR WIFI

How We Can Help You Create a Menu Worthy of Your Culinary Delights 

Brand Alignment: We don't create cookie-cutter menus. We take the time to understand your restaurant's unique brand identity and craft a menu that visually resonates with your target audience.

Image is Everything: Our team of experts will handle all your image editing needs. We'll ensure your food photography is high-resolution, mouthwatering, and perfectly complements your menu design.

Stress-Free Process: Leave the menu design to us. We'll handle everything from concept to completion, allowing you to focus on what you do best – creating incredible food.

Long-Term Partnership: Our commitment extends beyond the initial design. We offer free future modifications for any menu changes you need, ensuring your menu stays up-to-date and reflects your evolving offerings.

Basically, we've got you covered. From initial concept to ongoing maintenance, we'll be your one-stop shop for a menu that sizzles and sells!

Let us help you create a menu that reflects your culinary passion and drives sales.  We'll design a menu that's as visually stunning as your food is delicious.

Menu Design COLD DRINK HOMEMADE ICED TEA (FREE BERLL). HOMEMADE MINT LEMONADE.. HOMEMADE ARNOLD. PALMER. ORANGINA KOMBUCHA. (ORIGINAL, GREEN TEA AND CINGEO) SODA. (CORI, CORE ZELO, DILE COXE AND SPRITO) SODA WATER H20 WATER LARGE EVIAN LARGE SAN PELLEGRINO. (COKE. CORE TENG, DIET COKE AND SPET TOMATO JUICE. (FIOM ROYAL PROJET) SIROP (MINT. GRENADINI SMOOTALES OF THE DAY. 115 SON TROIE, PERTAPPA, MCUSE NATEMNEN OGULT AMADE MIK SHAKE SHAKES @igramubiin
MENU 1006® CAFE TARTIN'S MENU Pain au chocolat Chocolate Chips cookie Scrambled egg croissant 140 Breakfast Platter BREAKFAST FRESH FRUIT BAR DETOX 939 Code dete, anger SUPER C & MORE ed green salad Fresh Imported Orange 120 (18cl) 150 (24cl) 230 (36d) Fresh Lemon 100. served with water or soda FRESH COCONUT 10| OMELETTES served with potato gratin and mixed green salad
BRUNCH (week-end only) EGGS BENEDICTE English muffin, poached egg, ham and Hollandaise sauce EGGS FLORENTINE same but smoked salmon and spinach EGGS DOLPHIN BAY BENE English muffin, poached egg, shrimp, avocado salsa, bacon and Hollandaise sauce CRÊPE HAM& CHEESE with Bechamel CRÊPE NUTELLA banano, Chantilly FRUIT SALAD & YOGURT 290 300 330 210 210 180 Crème brulée Coconut panna cotta Espresso panna cotta Tarte Tatin Lemon meringue pie Chocolate mousse Traditional Ice cream DESSERTS per scoop. choice of vanilla, chocolate or strawberry 100 100 120 130 150 120 55 White Sangria by the glass Rosé Pomelo Mimosa Kir Kir Royal Ricard Bloody Mary Chang. Singha Heineken Asahi San Miguel light Homemade Panaché 120 190 180 160 180 80 160 90 100 110 110 110 90 Mojito 160 APÉRO kid's Meal 220 Turkey or Ham and cheese sandwich + chips carrot stick + cookie + drink* or hot fusilli pasta with butter and Emmental cheese + cookie + drink* kid's Meal @ 240 Grilled salmon (100gr) + veggie + cookie + drink* or Grounded beef and French fries + cookie + drink L'assiette de fromages et charcuterie 690 Cold cut: Prosciuto, salami, Brie, Goat cheese, Blue cheese and Raclette. Served with Fresh Baguette, Kalamata olives, Cornichons and walnuts
COLD DRINK HOMEMADE ICED TEA (FREE REFILL) HOMEMADE MINT LEMONADE HOMEMADE ARNOLD. PALMER ORANGINA KOMBUCHA. (ORIGINAL, GREEN TEA AND GINGER) . SODA (COKE, COKE TERO. DIET COKE AND SPRITE) SODA WATER H2O WATER LARGE EVIAN LARGE SAN PELLEGRINO (COKE. COKE ZERO. DIET COKE AND SPRITE) TOMATO JUICE.. (FROM ROYAL PROJECT) SIROP (MINT, GRENADINE OR PEACH) FRESH FRUIT SMOOTHIES OF THE DAY. MANGO. PASSTON FRUTT. PINEAPPLE. LYCHEE. WATERMELON ADD YOGURT HOMEMADE MILK SHAKE (CHOCOLATE. VANELLA. STRAWBERRY) 115 20 125 SHAKES PRICES ARE EXCLUDED 790 VAT AND 10% SERVICE CHARGE 70 80 80 120 140 40 30 30 180 180 100 40
HOT CHEX NORDIC, SMOKED SALMON. LOGS. ROASTL: WINTE COBB. NICOISE CAESAR CHICKEN MANATED DATON CIRCALS, PAR CHEVRE GOAT CURRE ON BUILD YOUR OWN. 280 290 210 270 270 260 SEE FORM SALADES SANDWICHES SERVED ON BAGUETTE, CROISSANT, SOURDOUGH OR SOFT WHITE BREAD AND SERVED WITH CHOICE OF GREEN SALAD OX CAESAR SALAD POULET CHEVRE MARINAEO CHICKEN MINE COMB CMERSE DRO BESER CLUSEMUSIORD AND MARC TUNA MIX SITE BED TERPER, DED ONDON, CELIEN, MANC, GREEN JESN CORRECION BAB SELF • ANDO.DO • BACON WIN RED ONIOR CAR AND MUSIRAC FRENCH REUBEN 2391EMME BEST, SAREERINGH, BMMENTSE CARSE MENG TROUSSWO EMIRND DRESSING PROSCIUTTO RACIETTE POSTLUTO LAM GITA MELTEC CHEESE, COUNCECH, POTSTO END GROUND BLOCK REPRES HAM & BRIE PARISIAM BAM, MELTED SORE AND MOSTARD TURKEY. SMOKED THE DIES LEMENIZI CORSE. BRIEN. NOMAD. LEISCE MUSING 2ND 08390 CAESAR CHICKEN MARINAIÉO CATON EMICKER. IMMENTAL CHEESE. ROASTED FERREE SAID CAESAR ORESSING SAUMON FUMÉ SMORED SALMON, GOAT CHESE, CAPERS BEEF & BLUE BAGASTE BEE TO BE VENE. BUILD YOUR OWN BUFFALO FRIED CHICKEN SANWICH CRIED CHINKEN MEAN SFICE BUNTAND SSCLE. LEST BACON. COLES. CA ANO SERED ONE ASIC: OF N3MEMADE BLENCH ERIES 260 240 120 280 210 280 270 260 240 280 SEE FORM 280 LES BEEF BURGERS ALL SERVED WITH THOUSAND ISLAND DRESSING AND SIDE OF FRENCH TRIES OR MIXED GRFEN SALAD CHEESEBURGER. MITH CHEDDAR, ONLOM HANGOVER BURGER WITH CHEDDAL. TOMATI, BACON, FEIFD FAG BRIE BURGER WITH BRIL BACON. MUSHRDOM. ONIUN 280 310 340
BREAKFAST PLAIN CROISSANT PAIN AU CHOCOLATI HOMEMADE BANANA CAKE SERVED STEE NAMELL ECE CREAM • HOMEMADE APPLE CRUMBLE COFFEE CAKE TOASTED BAGUETTE WAITE NOSE, SOUEDOUGH JAERD DE CHOCOLATE CHIPS COOKIE SCRAMBLED EGG CROISSANT KIME GAITED CHUKEN, BALON. NOMAD, FREEDRS CORESE BREAKFAST PLATTER. TREMES BARAB ADD NOTELLA AR ROD RUNEY, SO MOD JAME SO 140 115 OMELETTES SERVED WITH POTATO GRATIN AND MIXED GREEN SALAD HAM & CHEESE PROVENÇAL.. BUILD YOUR OWN. 190 180 SEE FROM SOUPES SOUPE DU JOUR. CHANGE DAILY FRENCH ONION 140 POULET ROTI CHICKEN ROTISSERIE ROASTED CHICKEN IN GARLIC JUS AND SERVED WITHCHOICE OF 2 SIDES FRENCH ERIES, GREEN SALAD. GRILLED VEGETABLES OR MASHED POTATO QUARTER 220 HALF 440 WHOLE 790
CAFÉ Choice of low fat, whole milk Espresso Double Espresso Café Latte Bowl of Café Latte Cappuccino XXL Cappuccino Black Coffee / Americano Café Mocha Bowl of Café Mocha (XXL) Babyccino Hot Chocolate Bowl of Hot Chocolate Glass of Milk Espresso Panna Cotta Iced Latte Iced Cappuccino Iced Mocha Iced Americano Iced Chocolate 70 95 90 140 90 140 80 115 150 50 85 125 40 120 115 115 125 10 115 Add shot (Vanilla, White Chocolate, 10 Caramel, Hazelnut, Butterscotch) Add shot of whipped cream 20 Vegan café latte Choice of Soy or Almond Milk Reg ... 110 Lg .... 160 Iced .... 135 THÉ Served in individual teapot 710 Choice of Green Tea, Jasmin, Rose, Oolong, Herbal detox, Earl Grey or Tropical Blend (black/ green tea with mango, papaya, jasmine and rose) SHAKES Fresh fruit Smoothies of the day. Mango, passion fruit, pineapple, Lychee, Watermelon Add yogurt Homemade Milk Shake (Chocolate, Vanilla, Strawberry) 115 20 125 POULET ROTI Chicken Rotisserie Roasted chicken in garlic Jus and served withchoice of 2 sides : French fries, green salad, grilled vegetables or mashed potato QUARTER Half Whole 220 440 790 SOUPES SOUPE DU JOUR. change daily FRENCH ONION 140
FRESH FRUIT BAR DETOX CELERY. APPLE. GINGER AND CURCUMA SUPER C GRANGE. CAXTOL FRESH IMPORTED ORANGE 120 (16CL 150 (24CL) 230 (36C1) FRESH LEMON SERVED WITH WATER OR SODA FRESH COCONUT THẾ SERVED IN INDIVIDUAL TEAPOT CHOICE OF COREN TEN. LESMIM. KOSE. GOLONE. GREEN TER SITE MARRO, PARATS, JESMINE ARE RESENT 230 70 110 CAFÉ CHOICE OF LOW FAT, WHOLE MILK ESPRESSO DOUBLE ESPRESSO CAFE LATTE BOWL OF CAFÉ LATTE CAPPUCCINO. XXL CAPPUCCINO. BLACK COFFEE / AMERICANO CAFÉ MOCHA BOWL OF CAFÉ MOCHA (XXL) BABYCCINO HOT CHOCOLATE BOWL OF HOT CHOCOLATE GLASS OF MILK ESPRESSO PANNA COTTA. ICED LATTE ICED CAPPUCCINO ICED MOCHA. ICED AMERICANO ICED CHOCOLATE ADD SHOT (VANILLA. WHITE CHOCOLATE, CARAMEL.HAZELNUT. BUTTERSCOTCH) ADD SHOT OF WHIPPED CREAM VEGAN CAFÉ LATTE CHOICE OF SOY OR ATMOND MIX REG ... 110 LG .... 160 ICED ... 135 70 95 90 140 90 140 80 115 150 50 85 40 120 110 115 10 20
BRUNCH (WEEK-END ONLY) EGGS BENEDICTE INGLESE MUFFIN, POACHED LGC. EGGS FLORENTINE SAME BUT SMOKEO SALMON AND SPINACI EGGS DOLPHIN BAY BENE INGLISA MUTFIN. POACHED IGG. 5HS BACON AND HOLLANDAISE SAUCE CRÉPE HAM& CHEESE WITH BECHAMELI CRÉPE NUTELLA BANANA, CHANTILLY FRUIT SALAD & 10GURI 280 APÉRO 210 WHITE SANGRIA BY THE GLASS ROSÉ POMELO.. MIMOSA KIR. KIR ROYAL RICARD. BLOODY MARY... CHANG, SINGHA. HEINEKEN ASAHT SAN MIGUEL LIGHT HOMEMADE PANACHE MOJITO PER SCOOP. CROICE OF VANILLA, CHOCOLATE OR STRAWBERRY CREME BRULEE COCONUT PANNA COTTA ESPRESSO PANNA COTTA TARTE TATIN. LEMON MENINGUE PIE, CHOCOLATE MOUSSE TRADITIONAL ICE CREAM 100 150 120 55 DESSERTS 160 L'ASSIETTE DE FROMAGES ET CHARCUTERIE 690 COLD CUT : PROSCIUTO, SALAMI, BRIE, GOAT CHEESE, BLUE CHEESE AND RACLETTE SERVED WITH FRESH BAGUETTE, KALAMATA OLIVES, CORNICHONS AND WALNUTS
129 ВАНТ* BREAKFAST ANY KIND OF HOT COFFEE OR HOT CHOCOLATE, ONE CROISSANT AND SHOT OF ORANGE JUICE *WEEK DAY ONLY - 7 AM TO 11 AM ON PREMISE ONLY UNTIL SUPPLIES LAST TV DINNER BOX DINNER 1 WHOLE ROTISSERIE CHICKEN WITH 2 SIDE CHOICE, I BAGUETTE, I BOTTLE OF WINE (CHOICE OF RED OR WHITE) AND 4 COOKIES *TAKE AWAY ONLY
SANDWICHES served on Baguette, croissant, sourdough or soft white bread and served with choice of green salad or caesar salad POULET CHEVRE marinated chicken with goat cheese and black olivemustard and mayo TUNA MIX with red pepper, red onion, celery, mayo, green bean, cornichon BAB Brie + Avocodo + Bacon with red onion jam and mustard French REUBEN pastrami beef, sauerkraut, Emmental cheese with thousand island dressing PROSCIUTTO RACLETTE prosciutto ham with melted cheese, cornichon, potato and ground black pepper HAM & BRIE Parisian ham, melted Brie and mustard TURKEY smoked turkey with Emmental cheese, onion, tomato, lettuce, mustard and mayo CAESAR CHICKEN marinated Cajun chicken, Emmental cheese, roasted pepper and caesar dressing SAUMON FUMÉ smoked salmon, goat cheese, red onion, capers BEEF & BLUE marinated beef in red wine, carrot, celery, onion, tomato, parsley, bacon, blue cheese and mushrooms BUILD YOUR OWN BUFFALO FRIED CHICKEN SANWICH Fried Chicken with Spicy Buffalo Sauce, Crispy Bacon, Cole Slow and served with a side of homemade French Fries 260 240 120 280 290 CHEESEBURGER with Cheddar, onion, lettuce, tomato HANGOVER BURGER with Cheddar, tomato, bacon, fried egg BRIE BURGER with Brie, bacon, mushroom onion LES BEEF BURGERS All served with Thousand Island dressing and side of French fries or mixed green salad 280 310 340 280 270 260 240 280 see form 280 HOT CHIX Hot souce, Buffolo chicken, Blue cheese, avocado, onion, tomato, celery on romaine salad NORDIC
TARTINES & MORE served with mixed green salad or caesar salad OEUF MIMOSA 2 hard boiled eggs, shelled out, cut in half and filled with yolk, red onion, garlic, pepper, mustard and mayo LES ESCARGOTS 6 snails in garlic butter and served with toasted baguette CROQUE MONSIEUR soft white bread with Bechamel, ham and Emmental cheese CROQUE MADAME same as Monsieur with a sunny side up egg on top TARTINE AVOCADO Fresh avocodo purée, goat cheese, walnut, poached egg, seed. On cereals bread TARTINE AVOCADO CAPRESE Fresh avocado purée, fresh Mozzarella, tomato, seed. Basil, Balsamic glaze.On cereals bread TARTINE MADAME sourdough bread with Bechamel, ham, Emmental cheese and sunny side up egg on top TARTINE VEGETARIENNE sourdough bread with Bechamel, roasted pepper, eggplant, tomato, olives, garlic, cheese, QUICHE LORRAINE with bacon, egg and cheese. Hint of nutmeg QUICHE VEGETARIENNE seasonal vegetables GRILLED SALMON in a caper lemon, red onion And raspberry sauce. Served with spinach, and mashed potato PORK CHOP In garlic Jus and served with choice of side :homemade French fries or grilled vegetables, mashed potato or green salad STEAK FRITES Ribeye with garlic butter sauce Served with French fries LES FRITES side of French fries 90 190 120 240 90 310 290 250 240 180 180 360 290 480 130 Homemade Iced Tea (free refill) Homemade Mint Lemonade Homemade Peach Iced Tea Homemade Arnold. Palmer Orangina Kombucha original, green tea and ginger) Soda (coke, coke zero, diet coke and sprite)l Soda water H20 water Large Evian Large San Pellegrino (coke, coke zero, diet coke and sprite) Tomato Juice (from royal project) Sirop (mint, grenadine or peach) COLD DRINK ROSÉ House Rosé from South Africa 150 by glass Cuvée Desir 2021 Côtes de Provence from France 1300 by Btle WHITE House white from Australia 140 by glass Torresella Venezia 2020 Pinot Grigio from Italy 000 by Bile Cave de Lugny 2021 Chardonnay Maçon 1600 by Btle from France RED House Red from Australia 140 by glass Chateau Fonjouan 2019 990 by Btle Bordeaux from France Chateau Pesquie 2020 Ventoux - Rhone Valley 1500 by Bile from France SPARKLING Cold River Brut from Australia Torresella Proseco from Italy Laurent Perrier Brut 190 by glass 990 by blte 1400 by Btle 3500 by Bile WINES 70 80 80 80 120 140 40 30 30 180 180 100 40
TARTINES & MORE SERVED WITH MIXED GREEN SALAD OR CAESAR SALAD OFUT MIMOSAI MASEANS OND MATO LES ESCARGOTS CROQUE MONSIEUR. CROQUE MADAME TARTINE AVOCADO ON CEREAIS BREAD TARTINE AVOCADO CAPRESE TARTINE MADAME SOLARSIGE BIERS ATTA EICHAMTE, DEM TEMENT CRISE RNO SONST SDENE 166 0 TARTINE VEGETARIENNE ЕОЧЕРЗЕСТ BAD ALTA BRORAMID, EDENTE ERFPIE, FUSE ONE QUICHE LORRAINE. QUICHE VEGETARIENNE GRILLED SALMON PORK CHOP MASEED ROSATO 9i Si:EN 52.20 STEAK FRITES LES FRITES ROSÉ HOUSE ROSÉ FROM SOUTH AFRICA. CUVÉE DESIR 2021 COTES DE PROVENCE FROM FRANCE WHITE HOUSE WHITE FROM AUSTRALIA. TORRESELLA VENEZIA 2020 PINOT GRIGIO FROM ITALY CAVE DE LUGNY 2021 CHARDONNAY MAÇON FROM FRANCE RED HOUSE RED FROM AUSTRALIA CHATEAU FONJOUAN 2019 BORDEAUI FROM FRANCE CHATEAU PESQUIE 2020 VENTOUR - RHONE VALLEY FROM FRANCE SPARKLING COLD RIVER BRUT FROM AUSTRALIA. TORRESELLA PROSECO FROM ITALY LAURENT PERRIER BRUT WINES 50 37 GLASS 140 BY GLASS 1000 TY BTLE 1500 BY BTLE 140 3Y GLASS 910 BY BTLE 1500 B1 8TLE 110 BY GLASS 990 BY BLTE 3500 3Y BTLE 120 240 KID'S MEAL @ 220 310 250 240 130 360 480 130 TURKEY OR HAM AND CHEESE SANDWICH + CHIPS CARROT STICK + COOKIE + DRINK* OR HOT FUSILLI PASTA WITH BUTTER AND EMMENTALI CHEESE + COOKIE • DRINK* KID'S MEAL @ 240 GRILLED SALMON (100GR) + VEGGIE + COOKIE • DRINK* OR GROUNDED BEEF AND FRENCH FRIES + COOKIE + DRINK